Princess Peach Pound cake

Hey! It's great to be back! I've had a very busy last month or so. But here we are back in the swing of things! Yay!
I am trying something new! I will be attempting to do geek inspired desserts and baked goods as much as possible! (lots of exclamation marks I know but it's so exciting) I really want to bring my passion for baking and my love of geekdom together. 
So this week I was planning on making lemon pound cake, and then it struck me, Princess Peach Pound cake! So I took a slight twist, I made the lemon pound cake as the center and then made a peach pound cake around that, and then topped it off with princess pink icing.

Lemon Pound Cake
350 F
cook time approx. 40 minutes

cake flour 1 1/2 cups
baking powder 1/4 tsp
salt 1/4 tsp
butter, soft 1/4 pound (1 stick)
sugar 1 1/2 cups
lemon juice 1/8 cup
eggs 3 each
lemon zest 1/2 lemon
sour cream 1/2 cup

cream butter and sugar together in mixer with paddle attachment. add eggs, one at a time, then lemon juice, zest, and sour cream. mix till smooth. add cake flour, baking powder, and salt. mix till just combined. bake in 1 standard sized loaf pan at 350 F for approximately 40 minutes, or until toothpick comes out clean. 

Peach Pound Cake

same as lemon pound cake minus the lemon juice and zest. I only added 1 fresh diced peach. 

Icing

mix powdered sugar with water till desired consistency, add food coloring if desired.